Any body ever watch "Japan Hour", a 60-minutes show that expose all the way Japan is. I like it when it talks about that dine and lunch thing. When the reporter do some visit to non-fancy class restaurant, for example; an eatery in a fish market, or a sushi stand under a bridge.
It is a common thing that the site is a narrow spaced room, with cheap menu but extra-ordinary taste.
Today, I visited one if that kind of eatery, but this one isn't a sushi stang or anything like I said above. This is just a local traditional eatery that has a small corner in the airport hall, which prices is blown to the sky. Darn!
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